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The round bread machine, combining a dough divider and rounder, is ideal for factories needing fast, uniform shaping. It boosts efficiency, ensures product consistency, and supports a wide range of dough types—perfect for modern food production lines.
For commercial bakeries seeking efficient and standardized bread production, a round bread machine is an essential solution. Composed of a dough divider and dough rounder, this equipment automates the shaping process—dividing the dough into uniform portions and rounding each piece into a perfect ball. Whether you’re producing hamburger buns, dinner rolls, or artisan-style round loaves, this machine ensures consistency, improves productivity, and reduces manual labor.
Seny Round Bread Machine Video
The round bread machine consists of two integrated units: a dough divider and a dough rounder. First, the dough divider accurately portions the bulk dough into equal-sized dough balls based on preset weight settings. Then, the dough rounder shapes each piece into a smooth, uniform ball using a rotating mechanism. This two-step process ensures consistent size, weight, and structure of the dough, making it ideal for producing various types of round bread such as hamburger buns, dinner rolls, and sandwich buns.
This round bread machine is compatible with a wide variety of dough types, including high-hydration dough, fermented dough, and sweet dough. It is widely used for pre-shaping products such as hamburger buns, small round rolls, artisan bread, and dinner rolls. Adjustable machine parameters allow users to fine-tune settings for different recipes and dough consistencies, ensuring flexibility and reliable performance across diverse bakery applications.
The entire machine is constructed from food-grade 304 stainless steel, which is corrosion-resistant and easy to clean. Key components are designed with quick-release structures, allowing for fast disassembly and thorough cleaning. This not only minimizes equipment downtime but also extends the machine’s service life. The hygienic design ensures full compliance with food safety standards, making it suitable for continuous bakery production.
Seny Machine offers comprehensive after-sales services including remote online guidance, instructional video training, a one-year warranty, and lifetime technical support. Additionally, we provide customization options tailored to customer needs, such as adjustable dough dividing weight, rounding speed, and mold specifications. This ensures the machine can meet diverse product requirements and production processes for optimal performance.
Seny Machine’s round bread machine, featuring precise dough dividing and efficient rounding, is designed to meet the highest standards of bakery production. With customizable settings, durable food-grade materials, and dedicated after-sales support, it ensures consistent quality and reliable performance. Whether you are a small bakery or a large factory, our machine can help streamline your production process and improve product uniformity.
Contact us today to get a tailored quote and expert consultation. Invest in Seny Machine’s bread machine to boost your bakery’s efficiency and product quality. Let us help you take your business to the next level.
