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SENY’s most powerful Dumpling Machine, the “SY-710 Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade.It is suitable for independently owned restaurants and large food factories.
In today’s fast-paced food manufacturing industry, efficiency and versatility are key to staying competitive. For producers of popular filled pastries like samosas, dumplings, and empanadas, an automatic making machine can significantly boost output while maintaining consistent product quality. These machines are designed to handle various dough types and fillings, automate the forming and sealing process, and reduce labor costs across small to large-scale production lines. We’ll explore what this multifunctional equipment can do, which production scales it supports, and why Seny Machine is a trusted choice among global food manufacturers.
SY-710 Automatic Samosa/Dumpling/Empanada Making Machine Video
Rotary mold, Noodle mold, CE kit
The Samosa/Dumpling/Empanada Making Machine from Seny Machine is a highly versatile solution designed for producing a wide variety of filled pastry products across different cuisines. Whether you’re targeting traditional Asian, Middle Eastern, or Latin American markets, this machine can adapt to your needs with flexible configurations.
| Product Name | Description |
|---|---|
| Samosa | Triangle-shaped pastries commonly filled with spiced vegetables or meat, popular in Indian, Middle Eastern, and African cuisines. |
| Dumpling | Folded or crescent-shaped dough filled with meat, seafood, or vegetables, found in Chinese, Korean, Japanese, and other Asian food cultures. |
| Empanada | Semi-circular pastry filled with meats, cheese, or fruit; widely consumed in Latin America, Spain, and the Philippines. |
The machine supports varied shapes, sizes, and sealing styles, enabling food manufacturers to offer differentiated products within the same production setup. Common customization features include:
Shape Options: Triangle, crescent, round, half-moon, square
Size Range: Typically supports 20g to 180g per piece (customizable)
Dough Thickness: Adjustable depending on recipe
Filling Ratios: Can be fine-tuned for specific product needs (e.g. 30%–50% filling content)
This flexibility allows manufacturers to meet market demands and cater to local tastes while maintaining a high-speed, standardized production process.
Run with new environmentally friendly refrigerants
Environmentally friendly refrigerants have the same cooling effect, but the GWP index is only 1/10 and meets EU standards.
Unique water cooling system
Equipped with water cooling system to prevent the dough from deteriorating due to heat.
Suitable for different kinds of dough
This includes doughs with a moisture content of 30%-50%, doughs made with cold, warm or hot water, and doughs with up to 20% shortening.
Suitable for different types of dough
Such as all-purpose flour dough, strong flour dough, semolina dough, pizza dough, mashed potatoes, and starch dough.
Suitable for filling containing cubes or cubes
Up to 0.8*3 cm of shrimp or 0.8*0.8 cm of diced meat or cooked potatoes.
The thickness of the crust and the amount of filling can be adjusted.
Can be equipped with our company’s innovative rod forming device, automatic production of fishing rods.
Small space required, easy to operate, clean, assemble and maintain.
A variety of standard rotary molds are available. You can choose from a variety of shapes and patterns, or custom molds.
Seny Machine is a trusted name in the food machinery industry, known for its advanced technology and customer-focused service. Our multifunctional machines for making samosas, dumplings, empanadas, and other filled pastries are designed with manufacturers’ real-world needs in mind. Here’s what makes Seny Machine stand out:
We have successfully exported machines to clients in Asia, Europe, the Middle East, Africa, and the Americas. Our equipment is compatible with international standards and production environments.
Every food product is unique, and so are your production goals. Seny Machine offers tailored solutions for mold shapes, sizes, filling systems, production speed, and more—ensuring the equipment fits your exact needs.
Our machines are built with user-friendly interfaces and streamlined operation logic. Even first-time users can quickly learn to run the system efficiently with minimal training.
With hygienic stainless-steel construction and modular parts, the equipment is easy to disassemble, clean, and maintain—saving time and meeting food safety standards.
We provide full support from pre-sales consultation and installation to technical training, maintenance, and spare parts supply. You can rely on our service team for fast and professional assistance.
Seny Machine combines durable construction, automation, and flexibility at a competitive price. Our machines deliver a fast return on investment while maintaining stable, long-term performance.
With years of innovation and proven customer satisfaction worldwide, Seny Machine is your ideal partner for efficient, scalable, and profitable filled pastry production.
Choosing the right equipment is key to scaling your food production while maintaining quality and consistency. Seny Machine’s samosa/dumpling/empanada making machine is a proven solution trusted by manufacturers around the world. From flexible design to reliable performance and global after-sales support, we offer everything you need to streamline your filled pastry production.
Whether you’re starting a new production line or upgrading an existing one, our machines are engineered to deliver speed, accuracy, and value.
Ready to boost your production capacity and meet growing market demand?
Contact Seny Machine today to get expert advice and request a customized quote. Let us help you build a smarter, more efficient food factory.
